Jamaica Ackee and Saltfish (Main) Shared by Christine Taylor-Gordon โฑ 15-20 minutes ๐ฅ 15 to 20 minutes ๐ด 4-6 See the recipe โ
Germany Apfelkuchen (German Apple Cake) Shared by Will Lewis โฑ 20 minutes ๐ฅ 45 minutes ๐ด 8-10 slices See the recipe โ
England Bread and Butter Pudding Shared by Gemma Corcoran โฑ 10-20mins ๐ฅ 30-45 ๐ด 6-8 See the recipe โ
Poland/Eastern Europe Chicken de Volaille (Kotlet de Volaille) with potatoes and boiled carrots Shared by Erwina Szczepanik โฑ 30-40 minutes ๐ฅ 20-25 minutes ๐ด 4 See the recipe โ
Portugal/Japan Crispy Tempura Prawns (Ebi Tempura) Shared by Gemma Corcoran โฑ 10-15 ๐ฅ 2-3 minutes per batch ๐ด 4 See the recipe โ
France Gateau Nantais Shared by Ophรฉlie PEGE โฑ 15-20 minutes. Icing 5 minutes ๐ฅ 40-45 minutes ๐ด 4-6 slices See the recipe โ
Jamaica Jamaican Festivals (Side Dish) Shared by Christine Taylor-Gordon โฑ 15 minutes ๐ฅ 10 to 15 minutes (shallow/deep frying batches) ๐ด 4-6 servings See the recipe โ
West Africa Jollof Rice Shared by Arit Akpan โฑ 20 minutes ๐ฅ 1 hour 5 minutes ๐ด 6 See the recipe โ
French Caribbean dish from Guadeloupe and Martinique Le matรฉtรฉ de crabe (also called matoutou de crabe) Shared by Ophรฉlie PEGE โฑ 20-30 minutes ๐ฅ Needs to marinate for at least 4 hours, or overnight in the fridge ๐ด 4-6 See the recipe โ
Iran Qeymeh Nesar (Persian Saffron Lamb with Jewelled Rice) Shared by Zahra โฑ 40-45 minutes ๐ฅ 1.5 to 2 hours ๐ด 4 See the recipe โ
Romania Romanian Pork Stew (Tochitura) Shared by Georgiana Ciornei โฑ 15-20 minutes ๐ฅ 45-55 minutes ๐ด 4 See the recipe โ
Western Ukraine/South-Eastern Poland Russian-Style Pierogi (Pierogi Ruskie) Shared by Erwina Szczepanik โฑ 1 hour to 1 hour 15 minutes ๐ฅ 15-20 minutes ๐ด These proportions will yield approximately 60โ70 pierogi See the recipe โ
England Traditional Yorkshire Parkin Shared by Louise Cooper โฑ 15 minutes ๐ฅ 1 hour ๐ด Makes 16 squares See the recipe โ
Germany Warm German Potato Salad with Bacon (Kartoffelsalat) Shared by Will Lewis โฑ 15 minutes ๐ฅ 25 minutes ๐ด 4-6 See the recipe โ